Description
- A thick, clear syrup used in a variety of desert recipes
- Glucose Syrup is Generally Used in Foods to Give a Soft Texture, Add Volume, and Most Importantly to Sweeten
- Liquid Glucose (Glucose Syrup) is a clear and thick syrup used in a variety of sweet recipes including desserts, cakes, confectionery and jam making
Puramio Liquid Glucose is used to impart extra moisture and softness to products such as cakes & also for ease of handling in icings & frostings. It is used in baking as a sweeting agent in confectionery, Fudges, Dairy & baked Products. It is primarily ...
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