Description
- FRESH RAJMA RED BEANS: is a rich source of Protein kept intact with Food grade packaging. Handpicked by experts to ensure there are no Foreign substance/impurities. No Added Colours. No Preservatives. No artificial flavours.
- How many hours red rajma to be soaked: Since Rajma must be soaked overnight or at least for 8 to 9 hours, cooking it was not possible
- Country of Origin: India; Cuisine: Indian
- Material: Veg; Shelf Life: 12 months
- Rajma is a great source of vitamins, minerals, proteins, dietary fibre and iron. They contain antioxidants that are beneficial ...
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help