Description
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
- The black stone flowers are grown in various places from Himachal Pradesh to Arunachal Pradesh.
- Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
- Store in cool and dry place, avoid using wet spoon to handle this product. ...
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