Description
- Kali Masoor Dal, also known as black lentils or black gram lentils, is a popular ingredient in Indian cuisine.
- It is a small, black lentil with a slightly nutty flavor.
- Kali Masoor Dal is rich in protein, fiber, iron, and other essential nutrients.
- Kali Masoor Dal can be cooked in various ways, such as dal fry, soups, stews, and curries.
- It is a versatile ingredient that can be customized with additional spices and seasonings according to personal preference.
Black masoor, a lentil that is incredibly healthy and complements any vegetable ...
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