Description
- Cooking Method: Mix 1 Glass Ponkathir Puttu Podi with sufficient salt, 1 glass water and coconut scraping. Keep for 20 minutes,Prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes .
- Best color, Softness & Taste
- The traditional taste of Kerala
- Can keep for longtime with same softness and taste
Ponkathir White Puttu Podi is excellent for making the traditional cereal breakfast item "Puttu" in its best of color, softness and taste, which makes it unique and acceptable.
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help