Description
- In a pan fry the chopped carrot in a little oil and then add the finely cut radicchio; Add the finely diced aubergines and then the thinly sliced courgettes
- Pour on a little white wine; Season with salt and pepper and flavour with chopped parsley
- Cook the pasta in plenty of boiling, salted water, drain and saute with all the ingredients together in the pan
- Italian cuisine
Pasta zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of ...
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