Description
- Pure and Natural
- Used in Khichu
- Used in Papad Making
- Used in Khaman
- Used in Indian Snacks
- Used in Baking
- Other names: papad khar powder soda masala karo khara sodium benzoate food preservative Benzoated alkaline salt Sesquicarbonate sajji papadiao making
Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by ...
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