Description
- Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. This spice also has notes of resin and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise funky flavor
- Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. This spice also has notes of resin and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise funky flavor
- Black cardamom's scientific name is Amomum subulatum
- There are two main types of cardamom: black and green. Green ...
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