Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)
Organic Express

Organic Express - Spicy Appemidi Tender Mango Pickle-Western Ghat Rare-Without oil (250 Grams)

$ 31.20
$ 52.00
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Description
  • Appemidi
  • Tender Mango Pickle
  • Whole Mango Pickle
  • Wild grown Mango pickle


Organic Express Appemidi Pickle is a traditional wild grown, homemade pickle of malnad region of Karnataka. Appemidi is a typical long sleek tender mango found only in the wilds of Western Ghats of Karnataka. This tender mango is collected when they are young of 30 to 40 days of after blooming upon harvesting, the tender mangoes are dipped in natural desi salt, the moisture in the tender mango slowly drowns out by salt and the salt syrup is formed. After 45 days, salt syrup and ...
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