Description
- Sweet Treats: Make sweet dishes like kheer (a type of pudding) or laddoos (sweet balls) using makhana. They add a delightful crunch and texture to these desserts.
- Gluten-Free Flour: Ground fox nuts can be used as a gluten-free flour alternative. It can be used to make pancakes, chapatis (Indian flatbread), or baked goods like cookies and cakes.
- Snacking: Roasted fox nuts make for a healthy and crunchy snack. Season them with a variety of flavors like salt, pepper, cinnamon, or curry powder for added taste.
- Healthy Drinks: Ground makhana can be used to make a nutritious ...
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