Description
- Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes
- White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds
- White pepper is widely used in Indian, Asian and Mexican cuisines
- Nutrilin - Groceries for the changing world
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor
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