Description
Chamba Chukh is a type of hot chilli prepared from locally grown chillies in the Northern India. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh green chillies.
Blended with citrus extract from a local fruit, the Chamba Chukh preparation is a cooked chilli sauce and Chili pepper paste. The red chilli version of the preparation is usually made from sun-dried chilli peppers and has a smokey flavour.
Chukh is usually had as a condiment to go with meals or snacks but also used in cooking. It is consumed as a hot sauce, pickle , and as a food additive.
Red ...
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