Description
- T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation.
- It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes.
- Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread.
- This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. ...
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