Description
- T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants.
- T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content.
- Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content.
- Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part ...
Shipping & Returns
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