Description
- Known as sea-superfood, whole-leaf kombu kelp strips provide natural & smooth, flavour enhancer, to infuse broths, stocks and soups. Highly prized in Japanese cuisine and the centre-piece of Dashi Stock.
- Kombu can be added to dried beans cooking in boiling water to decrease the cooking time, soften the beans, make them easier to digest, and thicken the bean broth. It is a vegetable that is rich in protein, calcium, iodine, magnesium, iron, and folate.
- Adding a small piece of kombu to dried beans helps to tenderize them as they cook or adding to stock ingredients or soup ...
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