Description
- Ready to use
- Roasted Fermented fish (Ngari)
- Suitable for making Eromba, Singju and Morok-Metpa
- Authentic and exotic taste
- Indigenous and exotic food of Manipur
Ngari is the local word for fermented fish in Manipur .It is indigenous and commonly used in every household .Authentic and exotic taste and odor of Ngari makes it suitable for making Ametpa (chutny ) Eromba ( preparing by smashing boiled vegetables with cooked oasted ngari) and Singju ( chopped fresh vegetables blended with cooked oasted ngari paste along with other ingredients for ...
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