Description
- Badam pisin or almond gum is natural edible gum obtained from the sweet almond tree bark
- It has emulsifying, adhesive, thickening, glazing and stabilizing properties. The gum is the byproduct of the metabolic mechanism of the tree, easily solvable in viscous and water solutions it can be dissolved in water and is used in making jellies
- Its scientific name is prunus amygdalus and its first quality
- Package Content: 1 Almond Gum | Badam Pisin | Badam Gum
Soak the badam pisin overnight in 100 ml water. Next morning, take 3 tbsp of the soaked badam pisin ...
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