Description
- Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles
- Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind
- Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre
- 100 percent natural and free of artificial colouring, uses natural kokum agal as preservative
- Nature Purify-From Nature To Your Door.
Dried kokum rinds (garcinia ...
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