About UsContact Us
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-1
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-2
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-3
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-4
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-5
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-6
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-1
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-2
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-3
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-4
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-5
NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G image-6
NATURALLY PAHADI

NATURALLY PAHADI Masa Harina Made With Himalayan Yellow Corn Nixtamalized The Traditional Way. Maize Flour Ideal For Indian Makki ki Roti As Well Mexican Breads Tortillas,etc. More Flavourful And Healthier Than Normal Corn Flour 950G

Pseudo Checkbox IconOrder within 0 hours and 0 minutes to get between - Buying Bulk?
Delivery Truck IconTracked Shipping on All Orders
Return Product Arrow Icon14 Days Returns
Description
  • Earthy and slightly sour, characteristic of nixtamalized corn flour.
  • Rich in calcium and niacin, easier to digest, suitable for gluten-free diets, reduces the risk of heart disease.
  • Made from Himalayan traditional corn and lime, ensuring authenticity and nutritional value.
  • Each pack contains 950g of diabetic-friendly nixtamalized corn flour, providing ample quantity for various culinary applications.
  • Store in a cool, dark place and consume promptly after opening to preserve freshness and flavor.
  • Ideal for making tortillas, tacos, chips, quesadillas, empanadas, tamales, and Makki ki roti. Can also be used for baking breads, muffins, and preparing gluten-free pizza bases.


NATURALLY PAHADI:- Masa Harina is a type of nixtamalized corn flour (not to be confused with corn starch) made from dried corn kernels that are cooked and soaked in a lime solution which gives it a recognizable sour flavour. Soaking corn in lime, gives masa its earthy flavour and breaks down the structure of the grain so it can be made into a soft dough easily without breaking like normal corn flour. The process also adds Calcium and makes its Niacinan essential B Vitamin more digestible and easier to absorb, thus making it a healthier option compared to normal corn flour.. Not only are the breads made from this flour tastier, but they make a healthier alternative by reducing your risk of heart disease and increasing your Calcium intake; especially if youre gluten-free.