Description
- Flavor Enhancement: Odia Biri Badis add a unique taste, texture, and aroma to the dishes they are used in, making them a staple in Odia cuisine.
- Cooking: To prepare dishes using Odia Biri Badi, they are either deep-fried or roasted, adding a distinct flavor and texture to the dish.
- Sun-drying: These formed discs or balls are traditionally sun-dried for several hours until they become hard and solid.
- Preparation: The preparation involves soaking urad dal, grinding it into a smooth paste, adding spices, and then shaping it into small discs or balls.
- Regional ...
Shipping & Returns
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