Description
- Rich in taste and flavour+^+High in proteins and fiber+^+It is also low on calories+^+Help in weight loss+^+No added preservatives
Lapsi or dalia or daliya is also known as broken wheat or bulgur wheat or cracked wheat in different regions. They are of different sizes too. The method of preparing Rava Lapsi is very similar to the semolina or sooji halwa. Making of Rava lapsi takes a little longer time than the sooji halwa but is very delicious and scrumptious to taste.
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