Description
- Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.
- Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.
- These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.
- Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious.
- Minimal Almondette ...
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