Description
- Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
- Ability to hydrate in cold water and attain very high viscosity with low concentrations
- Soluble in cold water but insoluble in several organic solvents
- Strong hydrogen bonding properties.Very good thickening, Emulsion, Stabilizing and Film forming properties
- Shelf Life: 2years
Gaum gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed ...
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