Description
Mix one scoop (33g approx.) with 200-250 ml cold fat-free milk. Lactose fanatical individuals should substitute cold water for fat-free milk. Serving size and mixing ratios may be modified to meet the individual requirement and taste preference
Sugar free
For abate of mixing use a blender or shaker
Whey protein is derived from curd while making cheese. MAXN (r) Whey Protein gives you the much needed nourishment to train hard and grow your muscles. The flavours are natural and the protein itself has a high absorption rate and is ...
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