Description
- Naturally gluten free
- Rich in dietary fibre
- Rich in key minerals and protein
- Make Rotis, Theplas, Parathas, Khakara, Dosa and Halwa
Bajra Flour is made from the nutritious pearl millet also known as Bajra. It is rich in fibre and key minerals and a source of protein and also naturally gluten free. Bajra Flour can be used to make dishes like Rotis, Theplas, Parathas, Khakara, Dosa and Halwa.
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help