Description
- Aromatic and flavorful: Stone flower has a unique flavor and aroma, which is earthy, musky, and slightly bitter. It is used to add depth and complexity to dishes like biryani, meat curries, and lentil dishes.
- Medicinal properties: Stone flower is believed to have several medicinal properties, including anti-inflammatory and digestive benefits. It is also used in traditional Ayurvedic medicine for its antibacterial and antifungal properties.
- Rich in nutrients: Stone flower contains various nutrients like calcium, potassium, and iron. It is also a good source of antioxidants, ...
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