Description
- Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
- Rich source of protein, vitamin and fibre, keep you energized and esilly digestible.
- Packed with care and hygiene
- Pure & natural , contains natural sweetness.
- Maize flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idlimakkai ke roti , makka dhokla, makkai pinni , makka chilla
Magic Makka atta made from corn kernels is the most preferred delicacy of Indian household. Makai flour is gluten free flour considered safe for celiac ...
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