Description
- Dried Curry leaves or sweet neem /kadipatta is known for its unique taste and flavour it gives to your cooking.
- No colour, dried using by solar energy dryer technique.
- Add in poha, chiwda,rasam ,sambhar, upma ,fried idli , salad seasoning , besan curry , coconut chutney, beetroot chutney and many more.
- Must have in your kitchen to get that mom's touch .
Dried curry patta also called as metha neem is known for its fragrance in food.Along with many health benefits this herb is widely used in adding taste to dishes like poha, upma, uttapam, fried idli, ...
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