Description
- Ingredients: Urad Dal Flour, Saji Khar, Salt, Black Pepper and Groundnut Oil
- Material Feature: Vegetarian
- Shelf Life: 4 months
- Specialty: No artificial colors; No artificial flavor and cane be eaten alone or with any kind of meal
- Storage Instructions: Keep in a cool, dry & hygienic place
Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out ...
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