Description
- Green moong are generally eaten whole or as bean sporouts, either in raw, soaked or boiled form
- After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements.
- Moong beans are used to make salads, soups, subzis and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry.
- Addition of Moong makes appetizing street food! In Maharashtra, the most famous street food, Misal Pav, ...
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