Description
- As the name suggests, This refers to masoor dal that has been boiled. Use masoor to make dal, the classic Indian dish.
- The beans are cooked when they burst and the water turns syrupy. At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements.
- Boil the lentils to a stew-like consistency with vegetables and thenseason with a mixture of spices to make a tasty accompaniment for rice and rotis. Can be combined with rice to prepare khichdi.
- Recipes like Khatta Masoor, Lehsuni Masoor, Dal Gosht or Parathasstuffed with ...
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