Description
- This Spanish specialty is smoked in the traditional way during drying on oak wood. Used as a traditional in spanish dishes from paella to bean stews and casseroles
- Then it is gently ground under stone mills. This guarantees a maximum degree of taste and color stability, also used in your chicken and meat marinades
- The taste of this red gold is unique and incomparable worldwide.
- The Extremadura region of La Vera produces a paprika with special characteristics, as the paprika is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring ...
Shipping & Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help