Description
- Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon
- Indian and Moroccan dishes use a similar medley of spices including cumin, paprika, ginger, cinnamon, and saffron.
- So yes! It's quite spicy if by spicy you mean using a lot of spices.
- Can be used in Both Vegetarian and Non Vegetarian Dishes
- net weight -200grams
If theres one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al ...
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