Description
- *Direction for Making Delicious Ice Cream at Home* - Set the refrigerator to the coolest temperature before preparing the ice cream. Empty the content of the packet in 500ml of full-fat milk. Boil it for 3-4 minutes
- Allow it to cool, put it in an air tight plastic container / box and keep it in the freezer. When the Ice cream is frozen, take it out and 2 table spoons of cream or malai as desired and then whip it in the mixer or blender
- Refrigerate again for 5-7 hours in an airtight container. You can add almonds, cashews, pistachios. Soft and tasty Ice cream is ready
- DO NOT ADD SUGAR