Description
- Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is a white hygroscopic spray-dried powder.
- Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless.
- Store in cool and dry place, avoid using wet spoon to handle this product.
- It is commonly used in the preparation of candies and other processed foods. It is also used as a filler in sugar substitutes. it is used as an inexpensive additive to thicken food products.
- It ...
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