Description
- Sabudana Coins Papads are usually deep fried for special occasions.
- It is a perfect teatime snack and can be munched on at any time of the day
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
- Explore the burst of amazing flavours with each crunchy bite.
- Kitchen Jungle - Finest Eatables.
sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin ...
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