Description
- Dried Malabar tamarind retains the tangy and sour flavor of the fresh fruit but in a more concentrated form
- It is often used as a flavoring agent in cooking, particularly in South Asian cuisines
- The dried fruit can be added to curries, sauces, and chutneys to impart a distinct tartness and enhance the overall taste of the dish
- Malabar tamarind is considered good for digestion and has lot of medicinal values
- Kodumpuli, also known as Garcinia cambogia, is a small, greenish-yellow fruit native to Southeast Asia.
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