Description
- Traditionally used ingredient in a wide variety of cuisines for its distinctive sourness
- Tamarind is a spice that people have used for centuries both in cooking and as a medicine
- Main ingredient of traditional Kerala fish curry.
- Kudam puli (Dried Malabar Tamarind) from Kerala.
Fresh Crop Kudampuli / Brindleberry for Cooking by Kayes Group. 100% Natural - No Pesticides, Chemicals, or Preservatives.The rind of the brindle berry fruit is used to flavor curries and to preserve food.Its sourness blends well with spicy curries adding a distinctive flavor ...
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