Description
- kerala traditional snack
- home made Ariyunda
Ariyunda recipe is Kerala's favourite sweet snack rice balls made with roasted and finely ground parboiled rice mixed with grated coconut and jaggery with a hint of cumin. Ingredients for Ariyunda parboiled rice: I have tried only with kuruva and ponni but traditionally they also use matta rice which is never part of my grocery. grated coconut: freshly grated coconut or frozen can be used. If using frozen, make sure to thaw completely and bring to room temperature before using. I have not yet tried desiccated coconut. ...
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