Description
- Bhajiya is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Bhajiya.
- A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates.
- Just open the pack and make batter with water. If you like eating extra spicy you can add onions,ginger,green chilli paste too.
- This mix can also be used to prepare potato, paneer, onion, cauliflower or vermicelli pakoda. Serve with tamarind chutney or tomato sauce.
- Save time and devote it to your hobbies, spend time with your little ones, more ...
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