Description
- It lends a tangy tasty taste to processed food products such as soft drinks, fruit juices, fruit jams, jellies, and sugar confectionery.
- It is also used in dry mixtures, soups, sauces and pickles.
Citric acid is the most important fruit acid which naturally makes it the most chosen acid for food flavourings. It lends a tangy tasty taste to processed food products such as soft drinks, fruit juices, fruit jams, jellies, and sugar confectionery. It is also used in dry mixtures, soups, sauces and pickles.