Description
- Josef Marc\'s flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
- Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our farine de ble T55 bread flour is unbleached & contain ...
Shipping & Returns
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