Description
- Gelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.
- Non Vegetarian, Halal, Kosher Certified
Gelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.