Description
- Also known as Stone Flower or chadila
- Free from Chemical and Fertilizer
- Widely used in cooking Chicken, Mutton, Fish Curries and Biryani
- Imparts strong Aroma and flavour to the preparation
- Traditional spice for muglai food
- Add Flavour in Food
Parmotrema perlatum or simply the Stone Flower and known locally in Uttarakhand as Chadila. Its lichen that grows and is used all across India both as spice and for uncountable health benefits. The earthy aroma it adds to Meat Preparations like Kebabs, Curries and Biryanis is unmatchable. The ...
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