Description
- A fiery, spicy and chilli sauce that packs a punch for your dishes, with the bold flavour of Sichuan or Schezwan Peppercorns, Byadgi Chilli and Guntur Chillis
- The red chillis are soaked for 12 hours and then boiled for 60 mins to soften the skin before grinding, resulting in a finer Szechuan paste that is easy on the palate
- Master sauce that can be used directly on dishes or in combination with other sauces like soya sauce, oyster sauce, red chilli sauce for cooking
- This sauce can be used with Vegetables, Chicken, Meat to prepare Stir Fry, Noodles, Fried rice Restaurant ...
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help