Description
- PURE, WILD HARVESTED DANDELION ROOT TEA: Our Dandelion roots are wild harvested in Uttarakhand. We do not add any artificial colors, preservatives, or additives
- UNROASTED DANDELION ROOTS: These are just unroasted Dandelion roots in their most raw and natural form
- SMOOTH FLAVOR Homegrown Platter Dandelion Root Tea has a rich, earthy, and pleasant taste besides the host of health benefits
- HEALTH BENEFITS of Dandelion Tea Dandelion root has been known for cleansing the liver, working as a digestive aid, and assisting with increasing appetite. It also contains essential micro-minerals and nutrients
- CONTROLS BLOOD SUGAR AND CONSTIPATION: It contains an important fibre called inulin which control blood sugar levels and also reduce constipation
- REDUCES WATER RETENTION & BLOATING: Its diuretic properties help flush out the excess water and keep a check on water weight. Dandelion root tea also helps relieve post meal bloating
- STEEPING INSTRUCTIONS To enjoy your Dandelion Root Tea, Add a tablespoon of our cut Dandelion roots to boiled water. Cover and steep for 3-6 minutes. Sieve and enjoy! Add sweetener of choice if needed.
- FSSAI APPROVED: Our Dandelion Root Tea is approved by the Food Authority of India for consumption
Description\n\nWhere does our Dandelion tea come from? Our Dandelion plants are grown wildly in high altitudes of Uttarakhand which makes them a true herbal tea. Rich in antioxidants: Dandelion roots are rich in antioxidants and help repair cell damage. High amounts of natural antioxidants also help in maintaining a healthy skin.\nFlushes out excess water: Dandelion roots are known for their diuretic properties and helps flush out excess water from the body.\nAntibacterial in nature: Dandelion roots are known as nature\'s natural antibiotic and used in many traditional and modern medicines.\nHow does it taste? Dandelion root tea has a mild yet rich earthy and pleasant taste..\nDirections to brew: To enjoy your Dandelion Root Tea, Add a tablespoon of our cut Dandelion roots to boiled water. Cover and steep for 3-6 minutes. Sieve and enjoy! Add sweetener of choice if needed.