Description
- Botanical Identity:Fenugreek seeds are derived from the plant Trigonella foenum-graecum, which is a member of the legume family.
- Appearance: These small, golden-brown seeds have a cuboid shape with slightly pointed edges, typically measuring around 3 to 5 millimeters.
- Distinct Flavor: Fenugreek seeds are known for their unique flavor profile, combining bitterness with a slightly sweet and nutty taste.
- Culinary Use: Widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds add depth and aroma to dishes like curries, pickles, and spice blends
- Health ...
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