Description
- Try out this khatta meetha blend of mango and chilli together! A thick consistency which can be used for cooking or raw as a side chutney to elevate your dish.
- Curated specially for those hot, sweet and sour palettes, with a blend of mango and red chilli paste, this khatta meetha flavour is an explosion of flavours.
- Mustard kasundi is very strong, thick and grainy in texture. Apart from being a tasty, this pungent and tangy dip/ sauce is must with your bhajiya, rolls and snacks etc. Kasundi is also used as one of the main ingredients in preparation of many bengali cuisines.
- Mustard ...
Shipping & Returns
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