Description
- It Is Non-Spicy, Non-Masala Mangodi
- This Dried Mangodi Is Roasted With Ghee/Oil And Then Used In Rice,Kadhi,And Other Curry Type Preparations.
- Coming To Its Nutritional Value - Packed With Protein,Complex Carbohydrates, B Vitamins And It Boosts Gut Health.
- People Who DonT Like The Taste Of All Dals,Can Have This Instead.It Tastes So Better And Gives You More Nourishment Then The Dal.Do Try
- Since This Are Sun Dried They Can Be Stored For A Very Long Time.
This Mangodi's Is Made From Moong Dal And Is Popularly Known As Badiya In Rajasthan. ...
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