Description
- Ancient Grain: Khapli wheat is an ancient variety known for its robustness and nutrition.
- Nutrient-Dense: Rich in fiber, protein, vitamins, and minerals, promoting overall health.
- Low Gluten: Contains less gluten compared to modern wheat, suitable for some gluten-sensitive individuals.
- Nutrient-Dense: Rich in fiber, protein, vitamins, and minerals, promoting overall health.
- Distinct Flavor: Offers a nutty, earthy flavor profile, enhancing the taste of baked goods.
- Versatile: Suitable for making various traditional Indian bread like roti, paratha, and puri.
- Balanced Diet: Incorporating Khapli Atta ensures a balanced intake of essential nutrients.
- Cultural Heritage: Reflects the rich culinary heritage of India, adding cultural value to meals.
Low in Gluten and high fibre content in Khapali Atta fills you up for longer, aiding weight loss. Plus, the slow digestion of carbohydrates helps maintain steady blood sugar levels, making it a great choice for those with diabetes.